Monstera

Monstera deliciosaAlso known as: Swiss Cheese Plant, Split-Leaf Philodendron

The Monstera deliciosa is a tropical climbing plant native to Central American rainforests. Known for its iconic split leaves with natural holes (fenestrations), it has become one of the most popular houseplants worldwide. In its natural habitat, it can grow up to 70 feet (21 m) tall, but indoors it typically reaches 6-8 feet (1.8-2.4 m).

Easy Care

Bright Indirect Light

Perennial

Quick Care Summary

Light
Bright Indirect Light

Temperature Range
60-85°F (16-29°C)

Ideal Temp
70°F (21°C)

Toxic to Pets

This plant is toxic to cats and dogs if ingested. Keep it out of reach of pets, or consider pet-safe alternatives. Symptoms of ingestion may include drooling, vomiting, or difficulty swallowing.

Seasonal Care Schedule

Adjust your care routine based on the season for optimal plant health.

Watering Schedule

Season	Schedule
Spring	Every 7-10 days, when top 2 inches (5 cm) of soil are dry
Summer	Every 5-7 days, increase frequency in hot weather
Fall	Every 10-14 days, reduce as growth slows
Winter	Every 14-21 days, soil should dry out more between waterings

Yellow leaves often indicate overwatering. Brown crispy edges suggest underwatering.

Misting Schedule

Season	Schedule
Spring	2-3 times per week
Summer	Daily in dry climates, or use a humidifier
Fall	2-3 times per week
Winter	2-3 times per week, especially with indoor heating

Loves humidity above 60%. Consider a pebble tray or humidifier.

Fertilizing Schedule

Season	Schedule
Spring	Every 2 weeks with balanced liquid fertilizer (20-20-20)
Summer	Every 2 weeks during active growth
Fall	Monthly, reduce as growth slows
Winter	No fertilizing needed during dormancy

Dilute fertilizer to half strength to prevent root burn.

Pruning

Frequency: As needed

Best Season: Spring or early summer

Remove yellow or damaged leaves at the base. Prune to control size. Use clean, sharp scissors.

Repotting

Frequency: Every 2 years

Best Season: Spring

Choose a pot 2 inches (5 cm) larger. Use well-draining soil with perlite. Add a moss pole for climbing support.

Flowering

Season
Rarely indoors, summer in natural habitat

Color
White spadix with cream spathe

Mature plants may produce edible fruit that tastes like a combination of pineapple and banana.

Propagation Methods

Stem cuttings with at least one node
Air layering for larger plants
Water propagation until roots develop

Common Problems

Yellow leaves: Usually overwatering or poor drainage
Brown leaf tips: Low humidity or inconsistent watering
No fenestrations: Insufficient light - move to brighter spot
Leggy growth: Not enough light
Pests: Watch for spider mites and mealybugs

Pro Tips

Rotate the plant monthly for even growth
Clean leaves with a damp cloth to remove dust and improve photosynthesis
Provide a moss pole or trellis for the aerial roots to climb
Fenestrations develop as the plant matures - young plants have solid leaves

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